Sustainable Health Care Food.
The Food-Climate Relationship: The Registered Dietitians’ Balanced Approach to Positive Change As food and nutrition experts, it is important for RDs to understand the connection between where and how our food is produced and the subsequent impact on the health of individuals and our environment. The ADA’s Hunger and Environmental Nutrition Dietetic Practice Group (HEN) and Health Care Without Harm (HCWH) jointly formed Sustainable Foods in Health Care Taskforce, has created this resource to help dietetic professionals advocate for nutritious, sustainable health care food. We believe this resource will assist you in understanding the links between how food is produced, processed, and transported and the effect this has on human and environmental health."
Questions? Contact: Kathleen Hoss MPH RD LD 314.452.7832naotsete@hotmail.com
Saturday, August 13, 2011
Reader Comments (3)
I really value your work , Great post.burn 60
This site is good because they give us a new thing and new ideas and new topic how good all of they are we should appreciate them because of these good thing.
actifade
I think it is fantastic that The ADA’s Hunger and Environmental Nutrition Dietetic Practice Group and Health Care Without Harm jointly formed Sustainable Foods in Health Care Taskforce
which will assist the people in understanding the links between how food is produced, processed, and transported and the effect this has on human and environmental health.
silent reflux in adults